Back to top
View the classic catalog.
Languages & Display
English
Español
Display
MBLC Professional Library
Dark Mode
Navigation
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
Search
Browse
»
Paladares: recipes inspired by the private restaurants of Cuba
Paladares: recipes inspired by the private restaurants of Cuba
Author
Von Bremzen, Anya
Publisher
Abrams
Publication Date
2017.
Language
English
Appears on list
Endicott Hispanic Heritage Month
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book
Bocaditos y aperitivos = Snacks and appetizers
Sopas = Soups
Vegetales y viandas = Vegetables and roots
Arroz, frijoles, y tamales = Rice, beans, and tamales
Pescados y mariscos = Fish and seafood
Pollo, pato, y conejo = Chicken, duck, and rabbit
Carne = Meat
Dulces = Sweets
Bebidas = Drinks.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Cooking, Cuban
COOKING / General
Electronic books
Food habits
Food habits -- Cuba
Nonfiction
More Details
Contributors
Schlow, Megan Fawn
photographer
ISBN
9781419727030
9781683351450
Appears on list
Endicott Hispanic Heritage Month
Staff View
Loading Staff View.
Loading, please wait
...