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Field roast: 101 artisan vegan meat recipes to cook, share, & savor
Field roast: 101 artisan vegan meat recipes to cook, share, & savor
Author
McDonald, Tommy (Chef)
Publisher
Da Capo/Lifelong
Publication Date
2017.
Edition
First Da Capo Press edition.
Language
English
Book
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Table of Contents
From the Book - First Da Capo Press edition.
Making vegan charcuterie at home
Roasts, stuffed roasts, breaded cutlets
Bound grounds : grind, sausages, meatloaf, burgers, pâté
Breakfast
Sandwiches
Soups
Salads
Vegetables & sides
Appetizers
Main dishes
Sauces, stocks, dressings & dips
Breads & sweets.
Author Notes
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Subjects
Subjects
Cookbooks
COOKING / Specific Ingredients
COOKING / Vegetarian
Food & Cooking
Meat substitutes
Vegan cooking
More Details
Contributors
McDonald, Tommy
Author
ISBN
9780738219592
9780738219806
UPC
NoveList
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