Why you eat what you eat: the science behind our relationship with food

Book Cover
Author
Herz, Rachel, 1963-
Publisher
W.W. Norton & Company
Publication Date
[2018]
Edition
First edition.
Language
English

Description

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Subjects

Subjects
Appetite
Appetite -- Physiological aspects
Appetite -- physiology
COOKING
COOKING -- Essays & Narratives
COOKING / Essays & Narratives
Essays & Narratives
Food habits
Food habits -- Psychological aspects
Food Science
Gastronomy
Ingestion
Ingestion -- Regulation
Life Sciences
Neuroscience
Physiological aspects
physiology
Psychological aspects
Regulation
SCIENCE
SCIENCE -- Life Sciences -- Neuroscience
SCIENCE / Life Sciences / Neuroscience
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
TECHNOLOGY & ENGINEERING / Food Science / General

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ISBN
9780393243314

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