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Froth!: the science of beer
Froth!: the science of beer
Author
Denny, Mark, 1953-
Publisher
Johns Hopkins University Press
Publication Date
c2009
Language
English
Book
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Table of Contents
From the Book
The Evolution of beer
How to make good beer at home
Yeast population dynamics
Brewing thermodynamics
Bubbles
Fluid flow
Final thoughts.
Author Notes
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Subjects
Subjects
Ale
Beer
Brewing
Electronic books
Food & Cooking
Science & Technology
More Details
Contributors
Denny, Mark
Author
ProQuest (Firm)
ISBN
9780801891328
9780801895692
UPC
NoveList
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