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The gourmands' way: six Americans in Paris and the birth of a new gastronomy
The gourmands' way: six Americans in Paris and the birth of a new gastronomy
Author
Spring, Justin, 1962-
Publisher
Farrar, Straus and Giroux
Publication Date
[2017]
Language
English
Book
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Table of Contents
From the Book
Liebling and the Lion of Belford
The Franco-American (kitchen) alliance
Alice Toklas starts over
Gourmet, Brillat-Savarin and Paris cuisine
Out on the town with Paul and Julia
Richard Olney starts out
Becoming Julia Child
"As if a cook book had anything to do with writing"
"I am a merchant of pleasure"
Aromas and flavors of past and present
"A dreamer of wine"
A changing of the guard
Olney stays on
M. F. K. Fisher and the cooking of Provincial France
Olney goes south
The end of the affair.
Author Notes
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Subjects
Subjects
Biography
Cooks
Cooks -- United States -- Biography
Food & Cooking
Food writers
Food writers -- United States -- Biography
Food writing
Food writing -- France -- Paris
History
More Details
Contributors
Spring, Justin
Author
ISBN
9780374103156
9780374711740
UPC
NoveList
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