The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present

Author

Publisher

Knopf

Publication Date

1975

Edition

[1st ed.].

Language

English

Description

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Published Reviews

Subjects

Subjects

Cooking, American
Cooking, American -- Louisiana
Cooking, American -- Louisiana style
Cooking, Cajun
Cooking, Creole
Louisiana style

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Contributors

Collin, Richard H. joint author

ISBN

9780394488981

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