Introduction : Watching Soul Food / Anne L. Bower
pt. 1. The history of African American food
1. Food crops, medicinal plants, and the Atlantic slave trade / Robert L. Hall
2. Soul food as cultural creation / William C. Whit
3. Excavating the south's African American food history / Anne Yentsch
pt. 2. Representations of African American food
4. From fiction to foodways : working at the intersections of African American literary and culinary studies / Doris Witt
5. Chickens and chains : using African American foodways to understand black identities / Psyche Williams-Forson
6. Recipes for respect: black hospitality entrepreneurs before World War I / Rafia Zafar
7. Recipes for history : the National Council of Negro Women's five historical cookbooks / Anne L. Bower
Food crops, medicinal plants, and the Atlantic slave trade / Robert L. Hall
Soul food as cultural creation / William C. Whit
Excavating the south's African American food history / Anne Yentsch
From fiction to foodways: working at the intersections of African American literary and culinary studies / Doris Witt
Chickens and chains: using African American foodways to understand black identities / Psyche Williams-Forson
Recipes for respect: black hospitality entrepreneurs before World War I / Rafia Zafar
Recipes for history: the national council of negro women's five historical cookbooks / Anne L. Bower.
