Introduction: Foodies and Polymaths
Chapter 1. The First Foodies
Chapter 2. Here's to Food, Drink, and War!
Chapter 3. Farmer Washington, Entrepreneur Extraordinaire
Chapter 4. Diplomacy, Slavery, and Haute Cuisine in Paris
Chapter 5. Bombastic Barbecues, Presidential Palates, and Scurrilous Scandals
Chapter 6. Food and Wine at Monticello
Chapter 7. Re-creating the Recipes of the Founding Foodies
Appendix: Recommended Historical Sites and Restaurants
