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Food science: you are what you eat
Food science: you are what you eat
Author
Lanser, Amanda
Publisher
Essential Library, an imprint of Abdo Publishing
Publication Date
[2015]
Language
English
Book
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NoveList
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Table of Contents
From the Book
Rickets, putrid meat, and plumpy'nut
Ancient theories to Renaissance revelations
Birth of modern food science
Food preservation and safety
The government gets involved
Great War, Great Depression, Great Science
The rise of agribusiness
Emergence of the food label
The future of food science.
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Subjects
Subjects
Biotechnology
Children's Nonfiction
Food
Food -- Biotechnology
Food -- Biotechnology -- Juvenile literature
Food -- Safety measures
Food -- Safety measures -- Juvenile literature
Food industry and trade
Food industry and trade -- Juvenile literature
Health & Fitness
Safety measures
Science & Technology
More Details
Contributors
Lanser, Amanda
Author
ISBN
9781624035609
9781629691305
UPC
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