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The food of Morocco
The food of Morocco
Author
Wolfert, Paula
Publisher
Ecco
Publication Date
2011
Language
English
Book
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NoveList
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Table of Contents
From the Book - 1st ed.
Introduction
The essentials of Moroccan cooking
Salads
Breads and pastries
Eggs, butter, buttermilk, and cheese
Soups
Couscous
Fish
Poultry
Meats
Bean and vegetable dishes
Desserts
Beverages.
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Subjects
Subjects
Cooking, Moroccan
Food & Cooking
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Contributors
Wolfert, Paula
Author
ISBN
9780061957550
9780062042705
UPC
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