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Japanese cooking made simple: a Japanese cookbook with authentic recipes for ramen, bento, sushi & more
Japanese cooking made simple: a Japanese cookbook with authentic recipes for ramen, bento, sushi & more
Publisher
Salinas Press
Publication Date
2014
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
The basics of cooking Japanese
Flavorings
Rice
Soups, stews, and hot pots
Noodles
Salads, vegetables, and garnishes
Tofu and eggs
Sushi
Fish and seafood
Poultry and meat
Sweets
Bento boxes
Appendix: Online resources for Japanese food products.
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Subjects
Subjects
Bento cooking
Cooking, Japanese
More Details
ISBN
9781623153922
9781623154660
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