Back to top
View the classic catalog.
Languages & Display
English
Español
Display
MBLC Professional Library
Dark Mode
Navigation
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
Search
Browse
»
Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid
Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid
Author
Rehak, Melanie
Publisher
Houghton Mifflin Harcourt
Publication Date
c2010
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book
In the beginning
We eat what we are
What is cheese?
School for chefs
Meet the farmer
Lucky me, lucky you
Into the frying pan
One fish, two fish
Night shift
Rich in imperfections
Away in a manger
Farm to cleaver
Out to sea
Sweetness and light.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Applewood Restaurant (Brooklyn, New York, N.Y.)
Biography
Cooking
Family & Relationships
Food & Cooking
Gastronomy
Rehak, Melanie
More Details
Contributors
Rehak, Melanie
Author
ISBN
9780151014378
015101437
9780547487212
UPC
Staff View
Loading Staff View.
Loading, please wait
...
