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One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses-- using nuts, seeds, and vegetables
One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses-- using nuts, seeds, and vegetables
Author
Lucero, Claudia
Publisher
Workman Publishing
Publication Date
[2019]
Language
English
Book
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Table of Contents
From the Book
Introduction: From cheesemaker to "cheese" maker
The basics: equipment, ingredients, and more
Wheels, blocks, and rounds
Melts and dips
Schmears and spreads
Shakes and grates
Insta-cheeses
Just for fun
Make it yours
Basic fermentation
Bonus cultured and aged cheeses.
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Subjects
Subjects
Cheesemaking
Cookbooks
Dairy substitutes
Food & Cooking
Nonfiction
Vegan cooking
More Details
Contributors
Lucero, Claudia
Author
ISBN
9781523502110
9781523505173
UPC
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