Framing the Design Problem
Getting to risk-based food safety regulatory management: lessons from federal environmental policy / Sandra A. Hoffman
The centennial of U.S. food safety law: a legal and administrative history / Richard A. Merrill
Risks and Resources to Reduce Them
Linking illnesses to foods: a conceptual framework / Robert V. Tauxe
Where are potential chemical hazards in the U.S. food supply? / Penelope A. Fenner-Crisp
The current state of play: federal and state expenditures on food safety / Lawrence J. Dyckman
Industry costs to make food safe: now and under a risk-based system / Laurian J. Unnevehr and Helen H. Jensen
The value to consumers of reducing foodborne risks / Elise Golan, Jean Buzby, Stephen Crutchfield, Paul D. Frenzen, Fred Kuchler, Katherine Ralston, and Tanya Roberts
Tools for Risk-Based Assessment of Food Safety Policy Priorities
New developments in chemical and microbial risk assessment / Robert Buchanan and Bart Suhre
Best things first: rethinking priority setting for food safety policy / Peter Nelson and Alan J. Krupnick
Judgment-based risk ranking for food safety / Michael L. DeKay, Paul S. Fischbeck, H. Keith Florig, M. Granger Morgan, Kara M. Morgan, Baruch Fischhoff, and Karen E. Jenni
Quality-adjusted life years: application to food safety priority setting / Milton C. Weinstein
Willingness-to-pay measures of food safety regulatory benefits / James K. Hammitt
Opportunities for risk reduction: a public health perspective / J. Glenn Morris, Jr.
Opportunities for risk reduction: an economist's perspective / Julie A. Caswell
Toward an integrated, risk-based food safety system: constructing the analytical tools / Michael R. Taylor
Responsibilities of federal agencies involved with food safety.
