The atlas of food: who eats what, where, and why

Contemporary Challenges. Current concerns

Feeding the world

Unequal distribution

Environmental challenges

Water pressure

Nutritional deficiencies

Over-nutrition

Contamination

Farming. Mechanization

Industrial livestock production

Animal feed

Animal diseases

Agricultural R&D

Genetically modified crops

Pesticides

Fertilizers

Working the land

Land ownership

Urban farming

Fishing and aquaculture

Agricultural biodiversity

Organic farming

Greenhouse gases

Trade. Trade flows

Live animal transport

Subsidized trade

Trade disputes

Trade dependency

Fair trade

Processing, Retailing and Consumption. Staple foods

Changing diets

Processing giants

Retail power

Organic food

Food additives

Eating out

Fast food

Alcohol

Advertising and marketing

Citizens bite back

Data Tables. Agriculture

Consumption.