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The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking
The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking
Author
Beard, James
Publisher
St. Martin's Press
Publication Date
2012.
Language
English
Book
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NoveList
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Table of Contents
From the Book - First Edition.
Foreword : Cooking with James Beard / by Betty Fussell
Introduction : "An American attitude toward food" / by James Beard
First courses and cocktail food
Sops
Salads
Beef and veal
Pork
Lamb
Poultry and game birds
Fish and shellfish
Eggs
Pasta
Vegetables
Rice, grains, and beans
Yeast and quick breads
Fruits
Hot, cold, and frozen desserts
Cakes
Pies and tarts
Cookies and bars
Basic stocks and sauces.
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Subjects
Subjects
Cookbooks
Cooking, American
COOKING / Courses & Dishes / General
Food & Cooking
More Details
Contributors
Beard, James
Author
Rodgers, Rick,1953
ISBN
9780312642181
9781250027887
UPC
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